Albondigas

Albondigas is a traditional Mexican stew made with meatballs that have
rice mixed in with them.

Ingredients:
4 lbs.  ground beef (Lean)
1 lb. rice
2 large eggs
~6 potatoes
1 onion
2 garlic cloves
carrots
cauliflower
zucchini
2 tbspn. salt
1/2 tbspn. black pepper
1 tbspn. cumin

Directions:
In a large pot, fill halfway with water.  Place whole garlic, half of onion,
and salt into water and bring to boil.  In a large mixing bowl, place beef,
rice, salt, pepper and eggs.  Mix thoroughly, and fashion into meat balls.
Slice carrots, potatoes, and zucchini into thick pieces.  When water comes
to a boil, lower heat, retaining boil, and add the meat balls, carrots and
cumin.
Simmer until meat is cooked.  About 1 hour.  About 30 minutes into the hour,
add the rest of the vegetables.